DuPont Exec Stresses Need for “Epic Gains” in Crop Production
15 December 2006
To meet the growing global demand for crops, public and private researchers must develop a more complete understanding of plant genes and their interactions, according to DuPont Vice President Bill Niebur, who leads DuPont Crop Genetics Research and Development.
Niebur noted that plant scientists helped increase corn production by 45% over the last 40 years while the area planted grew by just 4.8%. Looking forward, the world must double food production on the same amount of land by 2050. New and improving knowledge of plant genes will make it possible to do that, said Niebur in a speech to the International Plant Breeding Symposium.
We must make epic gains in crop production to meet the global demand for food, feed, fiber, fuel and materials in the years ahead. Science is up to the challenge.
We have made incredible gains with plant breeding based on what we can see and measure. With the information we have today on the inner workings of those plants, we can continue to achieve increased productivity and better products, with fewer resources.—Bill Niebur
Specifically, Niebur said the improvements will be possible through molecular breeding, or understanding genes and their interactions; trait enhancements, both through native variation and biotech opportunities; increased knowledge of traits through new rapid evaluation tools; computer modeling; and plant breeding.
With 98% of the population growth between now and 2050 expected to come from developing countries, it is important for scientists to improve crops by applying the latest plant technology.—Bill Niebur
DuPont, through its subsidiary, Pioneer Hi-Bred International, Inc., has contributed corn and wheat genomics information to public databases. The company has also worked to advance public plant breeding capacity.
The International Plant Breeding Symposium brings together public and private plant scientists from developing and developed countries. The conference is organized by the International Maize and Wheat Improvement Center (CIMMYT), Iowa State University, and Pioneer among others.
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