MIT Analysis Describes Energy Benefits of Ethanol
8 January 2007
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A recent MIT analysis shows that the energy balance of corn ethanol is actually so close that several factors can easily change whether ethanol derived from that process ends up a net energy winner or loser. Further analysis shows that making ethanol from cellulosic sources such as switchgrass has far greater potential to reduce fossil energy use and greenhouse gas emissions.
A graduate student in MIT’s Department of Engineering, Tiffany A. Groode, performed a life cycle analysis on the production of corn ethanol, as others have done. Groode, however, incorporated the uncertainty associated with the values of many of the inputs.
Following a methodology developed by recent MIT graduate Jeremy Johnson (Ph.D. 2006), she used not just one value for each key variable (such as the amount of fertilizer required), but rather a range of values along with the probability that each of those values would occur. In a single analysis, her model runs thousands of times with varying input values, generating a range of results, some more probable than others.
Based on her most likely outcomes, she concluded that traveling a kilometer using corn ethanol does indeed consume more energy than traveling the same distance using gasoline. However, further analyses showed that several factors can easily change the outcome, rendering corn-based ethanol a greener fuel.
One such factor is the much-debated co-product credit. When corn is converted into ethanol, the material that remains is a high-protein animal feed. One assumption is that the availability of that feed will enable traditional feed manufacturers to produce less, saving energy; ethanol producers should therefore get to subtract those energy savings from their energy consumption. When Groode put co-product credits into her calculations, ethanol’s life-cycle energy use became lower than gasoline’s.
Another factor that influences the outcome is which energy-using factors of production are included and excluded—the so-called system boundary. A study performed by Professor David Pimentel of Cornell University in 2003 includes energy-consuming inputs that other studies do not, one example being the manufacture of farm machinery. His analysis concludes that using corn-based ethanol yields a significant net energy loss. Other studies conclude the opposite.
To determine the importance of the system boundary, Groode compared her own analysis, the study by Pimentel and three other reputable studies, considering the same energy-consuming inputs and no co-product credits in each case.
The results show that everybody is basically correct. The energy balance is so close that the outcome depends on exactly how you define the problem.—Tiffany Groode
The results also serve to validate her methodology—results from the other studies fall within the range of her more probable results.
Growing more corn may not be the best route to expanding ethanol production. Other options include using corn stover, or growing an energy crop such as switchgrass. Using her methodology, Groode performed an initial analysis of switchgrass and, drawing again on Johnson’s work, corn stover. She found that fossil energy consumption is far lower with these two cellulosic sources than for the corn kernels.
Farming corn stover requires energy only for harvesting and transporting the material. (Fertilizer and other inputs are assumed to be associated with growing the kernels.) Growing switchgrass is even less energy intensive. It requires minimal fertilizer, its life cycle is about 10 years, so it need not be replanted each year, and it can be grown almost anywhere, so transport costs can be minimized.
Groode and supervisor supervised by John Heywood, Sun Jae Professor of Mechanical Engineering, now view the three ethanol sources as a continuum. In the future, cellulosic sources such as corn stover and ultimately switchgrass can provide large quantities of ethanol for widespread use as a transportation fuel. In the meantime, ethanol made from corn can provide some immediate benefits.
I view corn-based ethanol as a stepping-stone. People can buy flexible-fuel vehicles right now and get used to the idea that ethanol or E85 works in their car. If ethanol is produced from a more environmentally friendly source in the future, we’ll be ready for it.—Tiffany Groode
This research was supported by BP America.
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