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Study projects regional climate effects from ramping up Brazil sugarcane production
10 March 2013
Conversion of large swaths of Brazilian land for sugar plantations will help the country meet its needs for producing cane-derived ethanol, but it also could lead to regional climate effects, according to a team of researchers from Arizona State University, Stanford University and the Carnegie Institution for Science.
The team found that anticipated conversion to sugarcane plantations could lead to a 1 degree Celsius decrease in temperature during the growing season, to be followed by a 1 degree Celsius increase after harvest.
When averaged over the entire year, there appears to be little effect on temperature. However, the temperature fluctuation between the peak of the growing season, when cooling occurs relative to the prior landscape, and crop harvest, when warming occurs compared to the previous landscape, of about 2 degrees Celsius (3.6 degrees Fahrenheit) is considerable.—Matei Georgescu, lead author of the paper
The researchers published their findings March 7 in the early online edition of Geophysical Research Letters. Co-authors with Georgescu are David Lobell of Stanford University; Christopher Field of the Carnegie Institution for Science; and Alex Mahalov, the Wilhoit Foundation Dean’s Distinguished Professor in the School of Mathematical and Statistical Sciences, an academic unit of ASU’s College of Liberal Arts and Sciences.
Based on new laws and trade agreements, Brazil’s production of sugarcane-derived ethanol is expected to increase tenfold over the next decade, with considerable land being converted for growing sugarcane. Much of this expansion is expected to come at a loss of some of the country’s native cerrado lands (i.e., tropical savannas of Brazil).
The researchers used multi-year regional climate model simulations to calculate the potential for local changes in temperature and precipitation patterns. Based largely on sugarcane having a higher albedo (reflectivity) compared to the existing vegetation, and the fact that the crop will undergo an annual harvest while the savanna does not, the researchers found that the shift to sugar plantations will lead to a strong seasonal temperature fluctuation.
They also found that the sugarcane harvest should lead to a net annual drop in the transfer of water from the land to the atmosphere (evapotranspiration,ET).
When harvest occurs, the plant’s ability to transfer water from its extensive root system to the atmosphere is reduced. As the crop matures during the growing season, ET is once again brought back to levels prior to sugarcane conversion. Overall, we find the annually averaged ET reduction is about 0.3 millimeters per day.—Matei Georgescu
The authors suggest that such conditions could cause a reduction in regional precipitation, though no such decrease was found to be statistically significant in the modeling study.
M. Georgescu, D. B. Lobell, C. B. Field, A. Mahalov (2013) Simulated hydroclimatic impacts of projected Brazilian sugarcane expansion. Geophysical Research Letters. doi: 10.1002/grl.50206
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