Scientists have discovered a bacterium that could reduce the use of fertilizer in sugarcane production and improve yield. This research, published in the Society for Applied Microbiology’s journal, Microbial Biotechnology, describes how scientists searched the roots of sugar cane and found a new bacterium, Burkholderia australis, that promotes plant growth through nitrogen fixation.
Bacteria are widely used in sugar cane production, as well as with other crops, where they help to break down organic matter in the soil to make vital nutrients available to the growing plants or turn nitrogen from the air into nitrogen compounds that are essential for growth (so-called biological nitrogen fixation).
The results can be very variable—unsurprising, given the complexity of biological processes in and around the plant root. This variability means that the success of bacterial fertilizers might depend on developing tailor-made versions for different crop cultivars and environments.
We took a new approach and went looking for bacteria that were present in large numbers around the roots of thriving sugar cane plants. While two of the most abundant bacteria did not have noticeable effects on plant growth, Burkholderia australis was doing quite well in competition with other soil bacteria in the environment, and turned out to be particularly good for the plants.—Lead researcher, Dr. Chanyarat Paungfoo-Lonhienne from The University of Queensland, Australia
The team tested the bacteria, checking that they were happy living amongst the roots of growing sugarcane seedlings, and sequencing the genome to confirm that they had the genetic ability to turn nitrogen into plant food.
Paungfoo-Lonhienne and colleagues are also looking for bacteria that break down waste produces from sugar cane processing or livestock manures, to provide better natural fertilizer for next generation crop production. They hope to conduct field tests with a view to assisting the development of commercial products that will be used to improve the health and productivity of sugarcane crops, whilst reducing the need for synthetic fertilizers.