Genetically modified tobacco plants as an alternative for producing bioethanol
15 April 2014
Researchers at the NUP/UPNA-Public University of Navarre and the IdAB-Institute of Agrobiotechnology in Spain have genetically modified tobacco plants from which it is possible to produce between 20 and 40% more ethanol; this would increase their viability as a raw material for producing biofuels.
Tobacco, a high-density crop which is harvested several times throughout its cycle, can produce as much as 160 tonnes of fresh matter per hectare and become a source of biomass suitable for producing bioethanol.
Tobacco plants as a source of biomass for producing bioethanol could be an alternative to traditional tobacco growing which is in decline in the USA and in Europe because it cannot compete with emerging countries like China.—Jon Veramendi, head of the plant Agrobiotechnology research group
The researchers genetically modified tobacco plants of the Virginia Gold and Havana commercial cultivars by the overexpression of thioredoxin f in the chloroplast to increase their production of starch and sugars, which contributes to the increase in ethanol production. The basis of this work is the PhD thesis by Ruth Sanz-Barrio, read at the NUP/UPNA last year. The researchers Imma Farrán, Jon Veramendi, Alicia Fernández-San Millán, María Ancín and Luis Larraya have participated in this work.
Traditional tobacco growing allows the plant to develop and the leaves to grow and get bigger, as the nicotine is synthesized when the plant is more mature. However, if the plants are used for producing biofuels, the researchers go for a higher-density crop similar to that of forage crops.
When the tobacco is integrated into a biorefinery, it is possible to extract interesting by-products such as proteins (they constitute up to 30% of the dry weight of the plant and are nutritionally more complete and have a greater protein efficiency rate than those from cow’s milk or soya, so they could be used to feed humans or animals); solasenol (used to produce vitamins E and K); and xanthophylls (an additive in chicken feeds).
Over the last ten years, the surface area devoted to tobacco growing has been cut in Europe by 45%. In Spain, the main tobacco-growing area is Extremadura, followed by Andalusia. The researchers consider that one of the alternatives to the traditional use of tobacco could be to produce biofuel. From now on, high-density cultivation tests will need to be carried out to see whether the results obtained in the fieldwork, where the cultivated surfaces are very small, are confirmed.
Inmaculada Farran, Alicia Fernandez-San Millan, Maria Ancin, Luis Larraya, Jon Veramendi (2014) “Increased bioethanol production from commercial tobacco cultivars overexpressing thioredoxin f grown under field conditions,” Molecular Breeding doi: 10.1007/s11032-014-0047-x
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