|The solid line shows the mean estimate of climate effect on yield trends from 1981 to the year shown on the x axis. Dotted lines indicate 95% confidence interval. Click to enlarge.|
Over a span of two decades, warming temperatures have caused annual losses of roughly $5 billion for major food crops, according to a new study by researchers at the Carnegie Institution and Lawrence Livermore National Laboratory.
From 1981-2002, warming reduced the combined production of wheat, corn, and barley by 40 million metric tons per year, according to the analysis published today in the online journal Environmental Research Letters.
The results suggest that recent climate trends, attributable to human activity, have had a discernible negative impact on global production of several major crops. The impact of warming was likely offset to some extent by fertilization effects of increased CO2 levels, although the magnitude of these effects are uncertain and the subject of much debate.
If each additional ppm of CO2 results in ~ 0.1% yield increase for C3 crops (a yield increase of 17% for a concentration increase from the current 380 ppm to the frequently studied 550 ppm), then the ~ 35 ppm increase since 1981 corresponds to a roughly 3.5% yield increase, about the same as the 3% decrease in wheat yield due to climate trends over this period.
Thus, the effects of CO2 and climate trends have likely largely cancelled each other over the past two decades, with a small net effect on yields. This conclusion, while tempered by the substantial uncertainty in yield response to CO2, challenges model assessments that suggest global CO2 benefits will exceed temperature related losses up to ~ 2° warming.
The study is the first to estimate how much global food production has already been affected by climate change. Christopher Field and David Lobell compared yield figures from the Food and Agriculture Organization with average temperatures and precipitation in the major growing regions.
They found that, on average, global yields for several of the crops responded negatively to warmer temperatures, with yields dropping by about 3-5% for every 1° F increase. Average global temperatures increased by about 0.7° F during the study period, with even larger changes in several regions.
Though the impacts are relatively small compared to the technological yield gains over the same period, the results demonstrate that negative impacts are already occurring.—David Lobell
The researchers focused on the six most widely grown crops in the world: wheat, rice, maize (corn), soybeans, barley and sorghum—a genus of about 30 species of grass raised for grain. These crops occupy more than 40% of the world’s cropland, and account for at least 55% of non-meat calories consumed by humans. They also contribute more than 70% of the world’s animal feed.
The main value of this study, the authors said, was that it demonstrates a clear and simple correlation between temperature increases and crop yields at the global scale.
The Carnegie Institution of Washington has been a private nonprofit research organization since 1902. It has six research departments: the Geophysical Laboratory and the Department of Terrestrial Magnetism, both located in Washington, DC; The Observatories, in Pasadena, California, and Chile; the Department of Plant Biology and the Department of Global Ecology, in Stanford, California; and the Department of Embryology, in Baltimore, Maryland.
“Global scale climate–crop yield relationships and the impacts of recent warming”; David B Lobell and Christopher B Field; Environ. Res. Lett. 2 014002 (7pp) doi:10.1088/1748-9326/2/1/014002