The UN Food and Agriculture Organization (FAO) has introduced a new database on the world’s soils. The database is intended to improve knowledge of the current and future land productivity as well as the present carbon storage and carbon sequestration potential of the world’s soils.
FAO and the International Institute for Applied Systems Analysis combined recent regional and national updates of soil information worldwide and incorporated the FAO-UNESCO Soil Map of the World into a new Harmonized World Soil Database (HWSD). Other partners such as The European Soil Bureau Network; the Institute of Soil Science of the Chinese Academy of Sciences and ISRIC World Soils contributed significantly to the information.
The absence of information about soils has added to the uncertainties of predicting the potential for and constraints to food and fiber production as well as the capacity of soils to hold carbon and to act as a sink.
Until now, most efforts to use agriculture to manage greenhouse gases have involved above-ground sequestration, primarily through planting trees, since the amount of carbon that can be sequestered in this way is substantial. However, there is also growing interest in finding ways to increase carbon sequestration in soils. Soils are presumed to be the largest carbon reservoir of the terrestrial carbon cycle, although estimates of their magnitude vary widely. Soil can be a source or a sink for green house gases depending on land use management. For long-term sequestration, organic carbon must be stored in forms and in locations in the soil profile with slow turnover.
Different soils have different capacities to act as a store for carbon which has direct implications for capturing greenhouse gases. The world’s soils hold more organic carbon (1,500 Gt) than the atmosphere that contains about half this amount as CO2 (720 Gt), and the vegetation (600 Gt) combined. Thus, relatively small changes in the flow of carbon into or out of soils have significant effect on a global scale. In addition to predicting the effect of changing rainfall patterns under climate change scenarios, scientists require information on soil moisture storage capacities which are provided by this database.
The chemical and physical properties of soils also help to determine specific information about how well a soil will perform as a filter of wastes, as a home to organisms, as a location for buildings and as pool for carbon. The more information we have about soil properties, the more we can evaluate the quality of our natural resources all over the world and their potential to produce food now and in future scenarios of climate change.—Alexander Muller, FAO Assistant Director General for Natural Resources and Environment Management
Derived from the soil database, FAO has produced a global Carbon Gap Map that allows for the identification of areas where soil carbon storage is greatest and the physical potential for billions of tons of additional carbon to be sequestrated in degraded soils.