Global enzyme company Novozymes signed a Framework Agreement with Meihua Group, a China-based agricultural processor, jointly to develop an enzymatic process turning various agricultural residues into sugar, followed by fermentation to produce amino acids for food additives. If successful, Meihua Group will target to produce glutamic acid, lysine, and threonine, three amino acids commonly used as flavor enhancers and nutritional supplements.
The intended collaborative research with Meihua Group is another stage in our journey toward a bio-based society in which fossil oil can be substituted by renewable and environmentally friendly energy from biomass. Sun and photosynthesis not only provide us with food, but are also sources of energy and materials. In the last few years Novozymes has forged research partnerships with Braskem for biomass-to-plastics, Dacheng for biomass-to-glycols, and now we have decided to link up with Meihua for biomass-to-food additives.—Poul Ruben Andersen, Vice President Bioenergy at Novozymes
China is the world’s largest consumer of monosodium glutamate (MSG), a common flavor enhancer, with consumption of around 1.8 million tons per year. Meihua Group, with US$800 million in fixed assets and 13,000 employees, is a famous brand in China accounting for one fifth of the MSG market. Meihua is now attempting to diversify its raw material supplies for production of MSG and other major amino acids.
China is developing so fast that the demand for food has outpaced the increase in food supplies. Since our foundation in 2002, Meihua has sustained strong growth and has now reached 0.4 million tons of MSG capacity. The availability of raw materials will soon be a bottleneck if we cannot diversify the feedstock supplies.—Meng Qingshan, Chairman of Meihua Group