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Researchers engineer first low-methane-emission, high-starch rice; benefits for GHG control, food and bioenergy

Rice—the staple food for more than half of the world’s population—is one of the largest manmade sources of atmospheric methane, a potent greenhouse gas. Now, however, with the addition of a single gene from barley (SUSIBA2), a team of researchers in China, Sweden and the US has engineered a strain of rice—now named SUSIBA2—that can be cultivated to emit virtually no methane from its paddies during growth.

The new strain also delivers much more of the plant’s desired properties, such as starch for a richer food source and biomass for energy production. SUSIBA2 rice is the first high-starch, low-methane rice that could offer a significant and sustainable solution. A paper on the work is published in the journal Nature.

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Left: control. Right: SUSIBA2.Click to enlarge.

Atmospheric methane is the second most important greenhouse gas after carbon dioxide, and is responsible for about 20% of the global warming effect since pre-industrial times. Rice paddies are the largest anthropogenic methane source and produce 7–17% of atmospheric methane. Warm waterlogged soil and exuded nutrients from rice roots provide ideal conditions for methanogenesis in paddies with annual methane emissions of 25–100-million tonnes. This scenario will be exacerbated by an expansion in rice cultivation needed to meet the escalating demand for food in the coming decades.

There is an urgent need to establish sustainable technologies for increasing rice production while reducing methane fluxes from rice paddies. However, ongoing efforts for methane mitigation in rice paddies are mainly based on farming practices and measures that are difficult to implement. Despite proposed strategies to increase rice productivity and reduce methane emissions, no high-starch low-methane-emission rice has been developed.

Here we show that the addition of a single transcription factor gene, barley SUSIBA2, conferred a shift of carbon flux to SUSIBA2 rice, favouring the allocation of photosynthates to aboveground biomass over allocation to roots. The altered allocation resulted in an increased biomass and starch content in the seeds and stems, and suppressed methanogenesis, possibly through a reduction in root exudates.

Three-year field trials in China demonstrated that the cultivation of SUSIBA2 rice was associated with a significant reduction in methane emissions and a decrease in rhizospheric methanogen levels. SUSIBA2 rice offers a sustainable means of providing increased starch content for food production while reducing greenhouse gas emissions from rice cultivation. Approaches to increase rice productivity and reduce methane emissions as seen in SUSIBA2 rice may be particularly beneficial in a future climate with rising temperatures resulting in increased methane emissions from paddies.

—Su et al.

The results represent a culmination of more than a decade of work by the researchers, including Christer Jansson, director of plant sciences at the Department of Energy’s Pacific Northwest National Laboratory and EMSL, DOE’s Environmental Molecular Sciences Laboratory. Jansson and colleagues hypothesized the concept while at the Swedish University of Agricultural Sciences and carried out ongoing studies at the university and with colleagues at China’s Fujian Academy of Agricultural Sciences and Hunan Agricultural University.

The need to increase starch content and lower methane emissions from rice production is widely recognized, but the ability to do both simultaneously has eluded researchers. As the world’s population grows, so will rice production. And as the Earth warms, so will rice paddies, resulting in even more methane emissions. It’s an issue that must be addressed.

—Christer Jansson

Channeling carbon. During photosynthesis, plants absorb carbon dioxide and convert it to sugars to feed or to be stored in various parts of the plant. Researchers have long sought to better understand and control this process to coax out desired characteristics. Funneling more carbon to the seeds in rice results in a plumper, starchier grain. Similarly, carbon and resulting sugars channeled to stems and leaves increases their mass and creates more plant biomass, a bioenergy feedstock.

In early work in Sweden, Jansson and his team investigated how distribution of sugars in plants could be controlled by a special protein called a transcription factor, which binds to certain genes and turns them on or off.

By controlling where the transcription factor is produced, scientists can then dictate where in a plant the carbon—and the resulting sugars—accumulate, Jansson said.

To narrow down the mass of gene contenders, the team started with grains of barley that were high in starch, then identified genes within that were highly active. The activity of each gene then was analyzed in an attempt to find the specific transcription factor responsible for regulating the conversion of sugar to starch in the above-ground portions of the plant, primarily the grains.

The master regulator. Upon discovery of the transcription factor SUSIBA2 (SUgar SIgnaling in BArley 2) further investigation revealed it was a type known as a master regulator. Master regulators control several genes and processes in metabolic or regulatory pathways. As such, SUSIBA2 had the ability to direct the majority of carbon to the grains and leaves, and essentially cut off the supply to the roots and soil where certain microbes consume and convert it to methane.

Researchers introduced SUSIBA2 into a common variety of rice and tested its performance against a non-modified version of the same strain. Over three years of field studies in China, researchers consistently demonstrated that SUSIBA2 delivered increased crop yields and a near elimination of methane emissions.

Next steps. Jansson will continue his work with SUSIBA2 this fall to further investigate the mechanisms involved with the allocation of carbon using mass spectrometry and imaging capabilities at EMSL. Jansson and collaborators also want to analyze how roots and microbial communities interact to gain a more holistic understanding of any impacts a decrease in methane-producing bacteria may have.

Funding for this research was provided by The Swedish University of Agricultural Sciences, the Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning, the National Natural Science Foundation of China and the Carl Tryggers Foundation.

Resources

  • J. Su, C. Hu, X. Yan, Y. Jin, Z. Chen, Q. Guan, Y. Wang, D. Zhong, C. Jansson, F. Wang, A. Schnurer, C. Sun (2015) “Expression of barley SUSIBA2 transcription factor yields high-starch low-methane rice,” Nature doi: 10.1038/nature14673

Comments

HarveyD

Could have a major impact on GHG reduction, specially in Asia where rice is grown in very large quantities.

mahonj

Sounds great.
I can't imagine anyone in Europe will use it (GM Horror!), but as long as the Chinese and other great rice rating countries take to it, we get the benefit.
Better to bring it in slowly in case there is some unforeseen problem.
You have to have both qualities: improved yield and lower methane as the farmers won't care much about methane, but will care about the yield.

saabnut

Masanobu Fukuoka produced rice flooding the fields for only 5 days, organically, with very high yields. See "One Straw Revolution".

However, I am sure we will get a patented GMO solution instead of a sustainable, already proven, open source method.

Fukuoka on GMOs: "Even if scientists change the living and nonliving as they please and create new life, the fruits and creations of human knowledge can never exceed
the limits of the human intellect. In the eyes of nature, actions that arise from human knowledge are all futile.
All is arbitrary delusion created by the false reasoning of man in a world of relativity.
Man has learned and achieved nothing. He is destroying nature under the illusion that he controls it. Casting and befouling himself as a plaything, he is bringing the earth to the abyss of annihilation. Nor will it be just the farmer who follows the bidding of the
scientist and lends him a hand. What a tragedy if this is what awaits the farmer of tomorrow. What a tragedy too for those who laugh at the ruin of each farmer, and those as well who merely look on."

Ing. A.S.Stefanes

The biggest source of man's methane production is that of meat, dairy and egg production. let's start there, because it will have a far greater impact.
Go vegan!

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